Schubert Equipment News & Blog Articles

Schubert Equipment Blog
French fries frying in oil.

Why Get a Commercial Kitchen Fryer?

July 20th, 2016
A commercial kitchen fryer is an essential piece of restaurant equipment for fried cuisine. Popular foods such as breaded fish or doughnuts are at their best when they are prepared in fresh, hot oil. Whether you own a restaurant, food truck or convenience store, you can expand your menu options with a high-quality commercial kitchen […]
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chef cooking at a restaurant range.

Why Invest in A Range for Your Restaurant Kitchen?

July 15th, 2016
When you think about the current economy, there are some questions and there have been some struggles. However, when you think about the one industry that is not going away anytime soon and is definitely something people will continue to need, it is food services. Pay attention to the following reasons on why you should […]
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Commercial Toaster

Why Do You Need a Commercial Toaster?

July 11th, 2016
If your restaurant serves sandwiches or breakfast foods, you should invest in a commercial toaster. Commercial toasters do not take up much more counter space than regular household toasters, but they increase the volume of food that you can toast for your business’s patrons in a shorter amount of time. Why Should You Replace Your Old […]
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